Low Fat Potato Salad

Just came across this recipe and thought I would share it. Ingredients 3 lbs red potatoes ( cooked until soft but firm, peeled and cubed) 1 red pepper, diced 1 green pepper, diced 1 bunch of celery, diced 1 cup of shredded carrots 2 cups of Kraft Fat Free peppercorn ranch Parmesan cheese salt and pepper to taste Directions Combine ingredients, add dressing, mix by hand to evenly coat. Top with cheese. Enjoy!!! Prep Time: 20 Min Cook Time: 30 Min Total Time: 50 Min

Double Delight Ice Cream Cake

This looks so good I had to post it!

Ingredients

1 pkg. (1 lb.) Chocolate Chip Cookies (42 cookies), divided
1/3 cup margarine or butter, melted
1 cup hot fudge ice cream topping, divided
3 cups vanilla ice cream, divided
3 cups chocolate ice cream, divided
1 cup thawed COOL WHIP Whipped Topping
7 maraschino cherries

Directions
CRUSH 30 of the cookies. Mix cookie crumbs and margarine; press 2/3 of the crumb mixture onto bottom of 9-inch spring form pan or pie plate. Stand remaining 12 cookies around edge of pan. Microwave 3/4 cup of the sundae topping as directed on pkg.; drizzle onto bottom of crust. Freeze 15 min.
SOFTEN 1-1/2 cups of each flavor of ice cream; spread, 1 layer at a time, over fudge layer in crust. Sprinkle with remaining crumb mixture. Scoop remaining ice cream into balls; place over crumb layer.
FREEZE 4 hours or until firm. Microwave remaining 1/4 cup sundae topping as directed on pkg. Top dessert with whipped topping, the sundae topping and cherries just before serving. Store leftover dessert in freezer.

Prep Time: 30 Min
Servings: 12