Crispy Cheddar Chicken

This looked to good to not post!

2 lbs chicken tenders or 4 large chicken breasts
2 sleeves Ritz crackers
1/4 teaspoons salt
1/8 teaspoon pepper
1/2 cup whole milk
3 cups cheddar cheese, grated
1 teaspoon dried parsley

Sauce:
1 10 ounce can cream of chicken soup
2 tablespoon sour cream
2 tablespoon butter

Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in.

Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.

In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.

Bacon Wrapped Chicken

Description

Creamy tender chicken breasts, wrapped in thick slices of smoked bacon, which lay on top of a bed of dried beef slices and fresh mushrooms. Smoothered in a rich sauce of sour cream and cream of mushroom soup, baked to a taste tempting entree.






Ingredients

4 skinless/boneless chicken breasts
4 thick slices of smoked bacon
1 small jar of dried beef
1 tablespoon butter
1 8 ounce carton of sour cream
1 can of cream of mushroom soup
1 package of fresh mushrooms

Directions
Wash chicken breasts and dry wrap bacon around each breast butter the bottom of a glass baking dish layer dried beef on bottom of baking dish spread 1/2 of mushrooms on top dried beef place bacon wrapped chicken breasts on top mushrooms place remaining mushrooms on top of chicken mix sour cream and cream of mushroom soup together and place on top of chicken and mushrooms Bake uncovered at 275 degrees for 11/2 hours and than cover and cook at 350 for an additional 1hour. Serve on top of a layer of rice and serve with some green vegetables.

Prep Time: 20 Min
Cook Time: 2 Hr 30 Min
Total Time: 2 Hr 50 Min
Servings: 4